List of Ingredients
- 1 Pack of Cornitos Tomato Mexicana flavour Nachos
- 50 g Sweet Corn
- 1/2 cup Red Salsa
- 1/2 cup Cheese Dip
- 50g Sliced Olives
- 1 chopped Onions
- 50 g sprouted Green Moong
- 1 diced Tomato and 1 cut into half
- 50 g chopped Cabbage
- 50 g chopped English Cabbage
- 1 sliced Jalapeno Pepper
- Salt to taste
- Pepper to taste
- Arrange Cornitos Nachos Tomato Mexicana flavour on a platter
- Top Nachos with different combination of chopped ingredients
- On top of Nachos add cheese dip or red salsa according to taste
- Decorate the plate by placing chopped Cabbage, sweet corn and 1 half tomatoes
- Serve it after adding seasoning according to taste
Submitted by Olencio C Zuzarte of Cornitos Food Blogger Meet Season 3 held in Goa Food & Hospitality Expo.
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