List of Ingredients
Method
- 1 Pack of Cornitos Sea Salt flavour Nachos
- 1/2 cup Cheese Dip
- 1/2 cup Green Salsa
- 1/2 cup Red Salsa
- Pepper according to taste
- 100 g Chopped Cabbage
- 100 g Chopped Purple Cabbage
- 4 sliced Cherry Tomatoes
- 1 Chopped Onion
- 20 g Sweet Corn
- 1 Chopped Red,Yellow & Green Capsicum
- 1 Sliced Jalapeno
- 1 Bunch Chopped Coriander
- Arrange Cornitos Nachos Sea Salt flavour on a platter
- Top Nachos with all chopped ingredients
- On top of Nachos add cheese dip, green and red salsa
- Serve it after adding seasoning according to taste
Submitted by Disha Ravani of Cornitos Food Blogger Meet Season 3 held in Goa Food & Hospitality Expo.
Read Latest Nacho Recipes at https://cornitos-recipes.blogspot.com/
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